Dating fiji wap

On the slopes, the cropping rotation adopted is such that taro follows ginger, and cassava comes in after the taro.

Dating fiji wap-6

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6.1 Taro Cultivation in Fiji 6.2 Taro Cultivation in Samoa 6.3 Taro Cultivation in American Samoa 6.4 Taro Cultivation in Tonga 6.5 Taro Cultivation in Vanuatu 6.6 Taro Cultivation in Papua New Guinea (PNG) 6.7 Taro Cultivation in Solomon Islands 6.8 Taro Cultivation in Cook Islands 6.9 Taro Cultivation in Tuvalu 6.10 Taro Cultivation in Niue 6.11 Taro Cultivation in French Polynesia 6.12 Taro Cultivation in New Caledonia 6.13 Taro Cultivation in Indonesia 6.14 Taro Cultivation in Thailand 6.15 Taro Cultivation in the Hawaiian Islands (USA) 6.16 Taro Cultivation in the Philippines 6.17 Taro Cultivation in Malaysia 6.18 Taro Cultivation in Japan 6.19 Taro Cultivation in China Among the root crops in Fiji, taro (locally know as Dalo) ranks second only to cassava in terms of the quantity produced and the hectarage cultivated.

Taro export in 1994 was about 3491 tonnes valued at F$5.5 million. Taro, is grown mainly in the wet areas where rainfall exceeds 2500 mm.

By 1995, harvested tonnage had increased to 16,125 tonnes and mean yields were 10-20 tonnes/ha. Most of the exported taro went to New Zealand, Australia and the U. Cultivation occurs on both alluvial flat land as well as on fertile hillside slopes.

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